COOKING CLASS WITH CAROL

We are all told, “live your life to the fullest”; I am here to do just that. Cooking Class with Carol serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.

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The Backyard Brawl: Almost Heaven: Hail to Pitt!

CarolOfMoon

Sep 25, 202310 min read

The Backyard Brawl: Almost Heaven: Hail to Pitt!

Whether you say "Let's Goooooo Mountaineers" or "Go Hoooome Mountaineers" or "Let's Go Pitt" or "Eat Sh*t Pitt", we can all agree on one...

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Leave the gun; take the cannoli - Assassin’s Pasta

CarolOfMoon

Aug 3, 20235 min read

Leave the gun; take the cannoli - Assassin’s Pasta

I hate to break it to y'all, but don't let my last name fool you. I'm 100% Polish, through and through. However, I do love cooking...

64 views0 comments

A “Doggy Dog” World: Shopping with Your Pets

CarolOfMoon

Dec 16, 20222 min read

A “Doggy Dog” World: Shopping with Your Pets

I know... that's not the real saying (it's Dog -eat dog). Why do we have to live in such a highly competitive world that our pets are...

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One year later…from the bottom of my heart...

CarolOfMoon

Dec 5, 20222 min read

One year later…from the bottom of my heart...

How do you measure a year? according to Jonathan Larson and the renown Broadway Musical Rent Five hundred, twenty five thousand, six...

186 views2 comments

Now Side, Baby, Side: It's the Sidekicks That Make the Meal

CarolOfMoon

Nov 18, 202210 min read

Now Side, Baby, Side: It's the Sidekicks That Make the Meal

Where would Batman be without Robin? The Lone Ranger without Tonto? The Captain without Tennille? Butch Cassidy without the Sundance...

160 views0 comments

CarolOfMoon

Apr 22, 20225 min read

The Tale of Two City Chickens

For as much as Yinzers hate Clevelanders down to the bone, we all come from similar backgrounds. And eat similar food. Pittsburgh and...

474 views1 comment

CarolOfMoon

Mar 5, 20222 min read

Black Gold: Composting

Blackburn Farm in Sewickley PA where I kept my horses used to call it Black Gold…it took about a year for it to become its name, but damn...

50 views2 comments

A Classic Dish That is a Vegan Delight: Ratatouille

Mark Singo

Mar 3, 20224 min read

A Classic Dish That is a Vegan Delight: Ratatouille

Ratatouille (RAT-ə-TOO-ee) NO, not that dumb ass movie everyone loves…Ratatouille Niçoise, a classic French vegetable stew that’s very...

44 views0 comments

Mark Singo

Mar 1, 20228 min read

Climbing the Ladder is No Easy Task

Please help me welcome my great friend, adopted cousin and cooking mentor, Mark Singo. Along with my cousin Cindy, Mark has taught me so...

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Doughnuts of the World Unite: Poland's Paczki!

Paige Stoehr

Feb 24, 20222 min read

Doughnuts of the World Unite: Poland's Paczki!

Fat Tuesday: The day that we Christians shove our faces with food before we begin fasting for the season of Lent. This seems like a great...

95 views1 comment

Chicken Parmesan: the ubiquitous mainstay in restaurants, pizzerias, and kitchens

CarolOfMoon

Feb 17, 20224 min read

Chicken Parmesan: the ubiquitous mainstay in restaurants, pizzerias, and kitchens

(for the sake of this blog I will be interchanging chicken parmigiana with chicken parmesan and chicken parm. Please don't get upset...

121 views0 comments

CarolOfMoon

Feb 16, 20221 min read

What’s in a name? Devils On Horseback

Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in...

21 views0 comments

Holy Guacamole: (Avocado) The GOAT of produce for Aztecs and Americans alike.

CarolOfMoon

Jan 27, 20226 min read

Holy Guacamole: (Avocado) The GOAT of produce for Aztecs and Americans alike.

I'm convinced that if my high school Spanish teacher, Señora Lucas included a lesson of Aztec cuisine in her teachings I would've paid...

237 views2 comments

Saying Goodbye: a Maryland Crab Cake Tribute to an Ocean City icon.

CarolOfMoon

Dec 26, 20216 min read

Saying Goodbye: a Maryland Crab Cake Tribute to an Ocean City icon.

Maryland Blue Crab cakes are a staple in Delmarva cuisine.

908 views0 comments

Not All Chocolate Chip Cookies are Created Equal

CarolOfMoon

Dec 7, 20216 min read

Not All Chocolate Chip Cookies are Created Equal

perhaps you'll read the first paragraph with the profound voices of our founding fathers, or maybe the rapid-fire stiletto rap of...

413 views2 comments

The Walks That Started It All: Cindy Litterini-Smith's Marinara Sauce

CarolOfMoon

Dec 3, 20217 min read

The Walks That Started It All: Cindy Litterini-Smith's Marinara Sauce

West Park— not to be confused with the West End was known for a few things- it’s great firemen’s fair/parade, the now defunct West Park...

415 views4 comments

CarolOfMoon

Nov 23, 20211 min read

CarolOfMoon

•23 November 2021 It’s a quirky name, I know. But I really am Carol Of Moon- much like the Game of Thrones, Brienne of Tarth! For 16...

258 views0 comments

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Thanks for your interest in Cooking Class with Carol. For more information, feel free to get in touch and I will get back to you soon!

carol@carolofmoon.com

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Thomas Jefferson

"If you want something you've never had, you must be willing to do something you've never done"

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COOKING CLASS WITH CAROL

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