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COOKING CLASS WITH CAROL
We are all told, “live your life to the fullest”; I am here to do just that. Cooking Class with Carol serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.
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Poulet à la Moutarde: Ooo La La!
A Cozy Night In with Poulet à la Moutarde: The French Classic You Need in Your Life There’s something irresistible about the way French...
CarolOfMoon
1 day ago6 min read
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Eggs in Purgatory: The Spicy Comfort Dish with a Heavenly Kick
That P place scared the crap out of me as a kid. Now, if I have to spend a little time there atoning for poor decisions in my life, and...
CarolOfMoon
6 days ago4 min read
10 views
0 comments
Garlic Confit: The Secret Sauce to Your Culinary Charm
Maybe my love of garlic started when I was a little girl. It’s hard to say. But I’ve always loved it, in any form- clove, salt, powder,...
CarolOfMoon
Mar 205 min read
31 views
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Italian Beans and Greens: A Classic Comfort Dish
Simple. Easy. Economical. (In this financial climate, those words are music to my ears.) And, Everyone has their favorite. Say you’re...
CarolOfMoon
Jan 173 min read
56 views
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A Gourmet Adventure: Salmon Burgers with Creative Fillings
Sometimes life throws you curveballs and you must adapt. One such curveball was sent my way. Having recently been diagnosed with Type 2...
CarolOfMoon
Dec 5, 20247 min read
47 views
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From Rags to Riches: The Story of Chicken Liver Mousse (Pâté)
You best believe I turned my nose at chicken liver mousse the first time my cousin Cindy made it for me. Ewww, chicken livers? Yuck! ...
CarolOfMoon
Nov 27, 20245 min read
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No Doubt: Patience is a Virtue: Guanciale, Garlic & Caper Pasta
Rendering guanciale takes patience- a virtue fleeting in today’s society.
CarolOfMoon
Sep 17, 20245 min read
37 views
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Nothing Stuffy About Stuffed Artichokes
I guess I like to work for my food. I’ll take peel and eat shrimp over shrimp cocktail. Yesterday. Today. And Tomorrow. My favorite past...
CarolOfMoon
Aug 22, 20245 min read
29 views
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Pupusas: a Cultural Treat
We all do recon; get intel. Don’t we?? “Salvadoran cuisine, often overshadowed by its more famous Central American neighbors, offers a...
CarolOfMoon
Aug 3, 20245 min read
145 views
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A Scape to Remember: The Sunflower Pesto Affair
I probably have an unhealthy obsession with garlic. Which goes against my teenage obsession with vampires. I’ll put it on everything. ...
CarolOfMoon
Jun 1, 20244 min read
18 views
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Shrimp and Mango Salad
RECIPE BELOW 👇🏼 Indulging in the perfect summer combo: Shrimp and Mango Salad! 🍤🥭 Light, refreshing, and bursting with flavor, it's a...
CarolOfMoon
May 31, 20241 min read
7 views
0 comments
Exploring the Delights of Kani Salad: A Refreshing Fusion of Flavors
Are you thinking to yourself, I’ve never had Kani Salad? If you’ve ever had “beginner” sushi there’s a high probability your maki was...
CarolOfMoon
May 23, 20243 min read
11 views
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Sweet Potato Brownies
Easy to make, 4 ingredient healthy brownies
Dr. Bonnie Gasior
May 16, 20240 min read
59 views
0 comments
Push It Real Good : The Lowdown on Salt
You don’t have to know a thing about me to know that, according to the title of this blog, I am a teenager of the 80s. More specifically...
CarolOfMoon
May 9, 202412 min read
48 views
2 comments
Pa-e- YEAH!!: Enjoying Paella: A Culinary Experience
Paella. pai·ay·uh. It's the pan. And the dish. (A little more on that later) Right now I'm reminiscing. While I usually have some...
CarolOfMoon
Mar 23, 20247 min read
82 views
0 comments
Fish Fry: a Pittsburgh Lenten Staple
Like with pizza joints, McKees Rocks is heavily dotted with churches. Once all separate congregations, the years and lack of parishioners...
CarolOfMoon
Feb 16, 20246 min read
339 views
1 comment
Ravioli
What business does a Polish girl have making an Italian dumpling?you ask. None, really. Except a ravioli is nothing more than a pierogi....
CarolOfMoon
Jan 29, 20245 min read
184 views
0 comments
Pizza: Food For Thought
Food for thought. (Pun intended). We all have a love story with pizza. What's your love story? When did it start? Was it the school...
CarolOfMoon
Jan 12, 202411 min read
125 views
0 comments
Living to 100: Living Pura Vida outside of the Blue Zones
PURA VIDA!!! Pura Vida" is a popular saying in Costa Rica, and it translates to "pure life" in English. It's not just a phrase; it's a...
CarolOfMoon
Nov 5, 20238 min read
513 views
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It’s a Nice Day for (a White) Wedding Soup
**Updates below! Roasting chicken paws You know you couldn't help yourself singing the title with your lip curled. It's ok, I won't...
CarolOfMoon
Oct 25, 20236 min read
98 views
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Thanks for your interest in Cooking Class with Carol. For more information, feel free to get in touch and I will get back to you soon!
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Thomas Jefferson
"If you want something you've never had, you must be willing to do something you've never done"
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